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Book Review

COOKING: Where to Start (Plus [5] Bonus Recipes)

COOKING

Where to Start

Plus [5] Bonus Recipes!

Author: Ken Dunn

Published by: Dunway Enterprises

http://www.dunway.com

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COOKING #2
Skills To Improve Your Cooking

Plus [5] Bonus Recipes!

2nd book in a series of 3

Editorial Review

TITLE: COOKING #3

SUB HEADING: Skills To Improve Your Cooking

QUOTE OF THE DAY

I have a very strict gun control policy: 
If there's a gun around, I want to be in control of it.
Clint Eastwood

TABLE OF CONTENTS

1. Skills You Need To Develop To Improve Your Cooking
2. Low Fat Cooking
3. Low Carb Cooking
4. Low Fat Cooking
5. Tips In Cooking Italian Recipes
6. Tips In Cooking With A Recipe
7. Cheesecake Cooking Styles
8. Vegan Cooking For Beginners
9. Vegan Cooking Made Easy
10. Low Fuss Vegetarian Cooking
11. Reasons To Embark In Vegan Cooking
12. Top Tips For Vegan Cooking
13. Giving Dad Home Style Cooking On His Big Day
14. The Wonderful Tools Of Cooking
15. Tips In Buying Cooking Materials
16. Tips In Cooking Corned Beef
17. Trouble Free Cooking?
18. Microwave Cooking Is The Wave Of The Future
19. Once A Month Cooking
20. Pleasure Cooking
21. Guide To Cooking and Preparing Food The Right Way
22. Choices For Buying - Cooking and Enjoying Fish
23. Tips For Cooking The Best Fajitas
24. Classy Convenient Cooking For Two
25. Rice Cooking Basics With Almond Rice Recipe
26. Some Different Ideas For Cooking Rice
27. 8 Simple Commonsense Cooking Tips
28. What's So Great About Slow Cooking Anyway
29. The Principles Of Scientific Cooking
30. Outdoor Cooking Equipment

[5] BONUS RECIPES + 1 Extra!

1. Cottage Pie Recipe English Cottage Pie
2. Lamb From Muzbi To Modern
3. Mouth Watering Memphis Style Pork Ribs
4. Recipe for Apple Strudel
5. Savoury Salmon Recipes For Your Next Fishing Expedition
6. Kitchen Survival Recipe Guide!

SAMPLE CHAPTER

Skills You Need To Develop To Improve Your Cooking

If you think cooking involves opening the refrigerator and putting the frozen diner inside the microwave, you are wrong. It involves far more than you think and if you want to improve your cooking, you will take this to heart. It requires a lot of preparation, testing, cutting and tasting. And in some cases, even the washing after you are done with making the perfect dish.

In short, cooking is not easy. Ask any chef or your mom; or better yet, why not try yourself? You will soon find out that making a dish is not some simple task that involves a swish of the magic wand. It's hard work that involves precision, readiness and timing, perfect timing.

If you want to improve your cooking skills and produce dishes that your family will marvel at, here are some of the skills that you need to develop.

Measuring in precise terms - Although professional chefs no longer rely on measuring tools like cups and spoons, remember that you are far from being a professional. In fact, you are just learning and until you master cooking, you need these tools to stay in the game and produce at least a passable dish that your family can stomach to eat!

Measuring cups and spoons - are there to help you determine just how much ingredients you need to put. How much salt or how much sugar. In cooking, measuring is everything, not unless you want your dish to taste like saltwater.

Timing - A lot of timing is involved in cooking. For the professionals, timing is more of an instinct or expertise. They know upon seeing the meat if boiling should be stopped or if the vegetables should be pulled out of the pan before it becomes overcooked.

But for those who are just learning the ropes, timing is the number of minutes that is indicated in the recipe. That is why a watch is one of the essentials that you need to have if you are cooking.

In fact, some even put an alarm so that they will be reminded that it's already time. Food can be really delicate. A minute more than what should be can be disastrous to a dish.

Taste - Some have it, some don't, but the good news is for those who do not have the developed palate that chefs have, the art of tasting a dish can be learned. Taste is very important especially in determining if you should add a little bit more of flavour to the dish.

Should you add salt to make it tastier or should you add water to lessen the saltiness. A lot of decisions are involved in cooking and you need a good palate to determine just what will be a hit to the people who will be eating what you have prepared.

Picky attitude - The foundation of a good dish is not just the talent of the person who cooks it, but also the quality of the ingredients that were used to prepare it. This means that no matter how good the chef is, he cannot make stale ingredients taste delicious.

Old fish will still taste like old fish, no matter how many flavourings you add into it. That is why it is important to also develop the skill of looking for fresh ingredients. Ask around and let people in the marketplace teach you how to spot the fresh veggie. If you really want to improve your cooking, lowering your pride will not be so difficult.

Product Details

  • Author: Ken Dunn
  • Publisher: Dunway Enterprises
  • Format: PDF
  • Language: English
  • Copyright: 2012

http://www.dunway.com

Tags or Key Words that Customers Associate with this Product

COOKING, Vegan Cooking, Cooking Tips, Low Fat Cooking, Low Carb Cooking, Italian Recipes, 
Microwave Cooking, Outdoor Cooking Equipment, Improve Your Cooking Skills, Cooking Fajitas, 
Cooking and Enjoying Fish, Cooking Rice, Cooking Corned Beef, Slow Cooking, 
Cooking For Beginners, books, ebooks, Ken Dunn, Dunway Enterprises

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COOKING
Where to start

Plus [5] Bonus Recipes!

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"About the Author"

Ken Dunn - born in [1945] Sydney, Australia.
Son to Joyce & Allan Dunn.

  • Online since 1996 ... Webmaster for Dunway Enterprises
  • Published my 1st Kindle Book back in July 2011.
  • As at April 2012 - I have 101 published books and, lots more on the way.
  • Age is no barrier, actually it's an asset!

The latest books added to the list are:

* Aussie (Australian) Slang - Phrases & Sayings!
* How To Start Your Own Book Publishing Empire (Creating Success)
* Chili Recipes: Making Chili for the Masses!
* Fish Recipes (Cook Book) a great addition to any kitchen library.
* Cookies & Cakes (30 Different Cookie & Cake Recipes) + Images!

I have previously specialized in the [pet] Dog category & some of my online books include:

SAMPLE TITLES

Cover for 'Australian Cattle Dog, Training and Care' Australian Cattle Dog, Training & Care by Ken Dunn

The Australian Cattle Dog Lovers Guide

"Red" & "Blue Heelers"

A herding, stock and working dog.

Price: $8.99 U.S.D.

Cover for 'The 'Boxer' Training and Care' The 'Boxer' Training & Care by Ken Dunn

'BOXER' TEACHING YOUR NEW DOG OLD TRICKS!

The Boxer Lovers Guide

Secrets that will Guarantee that Your Boxer is given the 
best upbringing currently available by using these 'Foolproof Methods'

Price: $7.99 U.S.D.

Cover for 'The Poodle Lovers Guide - Training and Care' The Poodle Lovers Guide - Training/Care by Ken Dunn

The Poodle Lovers Guide

TEACHING YOUR 'NEW' DOG OLD TRICKS!

Discover Secrets that Guarantee that Your Poodle is given the best upbringing ...
currently available by using these 'Foolproof Methods'

Price: $8.75 U.S.D.

Cover for 'The Mastiff, Owning and Training an English Mastiff' The Mastiff - Owning & Training an English Mastiff by Ken Dunn

The 'English Mastiff' Lovers Guide! 

Mastiffs are good natured, calm, easy going, and surprisingly gentle for their size. 
They are a very sensitive breed, and as such harsh training methods and discipline are not recommended. 
It is a well-mannered house pet, requiring minimal daily exercise and activity. 
The Mastiff is typically an extremely loyal breed, exceptionally devoted to its family.

Price: $7.99 U.S.D.

Cover for 'Labrador Retriever Training and Care' Labrador Retriever Training - Care by Ken Dunn

* What is the difference between a Labrador Retriever and a Retriever? 
* Labrador Retrievers don't shed, do they? 
* How much grooming do they need? 
* Are den Labrador Retrievers hyper? 
* What is "butt-tucking"? 
* Labrador Retrievers are popular, aren't they? 
* Do they make good guard dogs? 
* How are they with children? 
* Do Labrador Retrievers like to swim? 
* What is the difference between Labrador and Yellow Labrador

Price: $8.75 U.S.D.

Cover for 'Kelpie, Australian Sheep Dog Tips and Training Techniques' Kelpie - Australian Sheep Dog Tips & Training Techniques by Ken Dunn

* The Kelpie is an Australian sheep dog successful at mustering & droving with little or no command guidance.
* They are medium-sized dogs and come in a variety of colours.
* Kelpies have been exported throughout the world: used to muster livestock, primarily sheep, cattle & goats.

* The breed has been separated into (two) distinct varieties: 
(A) the show or bench Kelpie, and the ...
(B) working Kelp

Price: $8.65 U.S.D.

Cover for 'Doberman Pinscher Training and Care' Doberman Pinscher Training & Care by Ken Dunn

FREQUENTLY ASKED QUESTIONS ABOUT YOUR DOBERMAN PINSCHER 
What sort of a Temperament do they have? 
How much grooming do they need? 
Are Doberman Pinschers Hyper? 
What is Butt-Tucking? 
Do they make good guard dogs?
How are they with children? 
Do Doberman Pinschers like to swim? 
Do they bark a lot? Does a male or female Doberman Pinscher make a better pet?

Price: $8.77 U.S.D.

Cover for 'Your Guide To Owning and Training a Border Collie' Your Guide To Owning & Training a Border Collie by Ken Dunn

Your Guide to Owning & Training a Border Collie! 

The Border Collie Lovers Guide

Discover the Secrets that will Guarantee that Your Border Collie is ...
given the best upbringing currently available by using these 'Foolproof Methods'

Price: $8.75 U.S.D.

For more information - relating to the full range of books (authored by Ken Dunn)
GO TO THE INDEX PAGE @ ... http://dunway.us/kindle/index.html

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EXTRA RESOURCES

#1 Grande Cooking - Bulk Cooking With Friends.
#2 Metabolic Cooking - Fat Loss Cookbook
#3 Paleo Recipe - Cookbook
#4 Eating For Energy - The Ultimate Energy Diet
#5 Burn The Fat, Feed The Muscle
#6 Anabolic Cooking - Muscle Building Cookbook

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COOKING #2 - Where to Start!